Chana Dal are baby Garbanzo split beans. These beans are used in many Indian dishes for soups or casual soups. Here’s my take on Chana Dal.
INGREDIENTS:
1 cup rice
1 cup Chana Dal Beans
6 cups water
4 tbs olive oil
1 small onion
3 large Garlic cloves
1 med Tomato
1/2 Mango
1/2 tsp Garlic Powder
1/2 tsp chili Powder
1/2 tsp Coriander Powder
1 tsp Turmeric
1 tsp Black Pepper
DIRECTIONS:
Boil Rice as Directed.
Boil Chana Dal beans in 4 cups of water. In skillet, sautée onions in olive oil-2 minutes. Add Garlic and sautée for 1 minute.
Add diced tomatoes and cubed mango and cook for 1 minute. Add Garlic powder, coriander, chili powder, and turmeric. Stir for 1 minute.
Once beans are done. (Not too firm, not too mushy) add onion and spice mixture and bring to boil with remaining water and salt. Cook 5 min
Serve over bed of Thai or Sushi rice.
actually try and cook spatelze with a runny mash potatoes,mash potatoes with eggs and milk with cream and make a round well into the flour and mix the combinations,then pour into a sieve pan and brush it in onto a boil salt water
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the cuisine dish in india did u enjoy the meal aftet you prepare urslf or he or she did
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I prepared the dish myself and my family enjoyed it.
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nyc,i am chef so am impress with ur cooking
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Thank you. I’m not a professional chef. I’ve just been cooking since I was 5.
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i am a professional chef duin ma advance diploma level in international top chef culinary institute
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Nice!
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annytym if u feel like sharin ma recipes count on it
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Ok. I will definitely check out your blog as well. What restaurant do you cook at? I would love to come and taste your food.
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am overall every restaurant and five star hotels always count on ma recipes
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ok gdnyt
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