Kale Salad

Salads are boring and just about everyone who’s new to making healthier choices dread preparing and eating them. So here’s an easy prep Kale salad that you don’t want to miss out on.

ENJOY! Happy eating!

Processed with VSCOcam with f2 preset


INGREDIENTS:

Salad

1 Large handful of Kale greens-chopped

4 Brussel Sprouts broiled/grilled/pan-seared

1 Medium Carrot-sliced

1 Radish-sliced

1 Lime-juice

1/4 cucumber-sliced

1/8 cup craisins

DRESSING:

Avocado Dressing

1/2 avocado

1/8 cup Tahini

1/2 cup olive oil

2 Garlic Cloves

3 Tbls Onion

1/2 tsp Salt

1/2 tsp sugar

1/4 tsp Black Pepper

1/8 cup apple cider vinegar

1/8 cup Red bell Pepper


DIRECTIONS:

  1. Place kale on plate and top with all vegetable ingredients
  2. Blend the remaining ingredients for dressing in a blender/Food Processor except Red Bell Pepper
  3. Blend for approx. 1-2 minutes
  4. Add Red Pepper in blender last and pulse for 30 seconds.

Use Avocado dressing to top your salad.

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